Fishhead fans
By VicentaLakin
Recipe Recommendations
- fish head a
- sweet potato vermicelli appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Fishhead fans
1
Get ready for food, fanfare early, fish head clean, pick it up with ginger chips and wine。
2
The bubbled fans clean up。
3
Pick up the boiler。
4
When the oil is 70% hot, the frying of the head of the fish (and the rest of the bones of the fish pellets I put in them), the proper amount of water, the small curry boils for a few minutes, until the fish soup is white, the fans are added, and the salt, the chicken, the platinum, the pepper。
5
Just put flowers on your feet and pick up a plate。
6
Okay, nice soup。