Pixie-tail shrimp ball
By VicentaLakin
Nice and delicious shrimp balls, soft insides, New Year's treats, luminous, full of gold。
Recipe Recommendations
- sweet and spicy
- fried
- half an hour
- ordinary
Steps for Pixie-tail shrimp ball
1
Shrimp heads, skins, tails not to be skinned, with a small knife in the middle of the shrimp, without cutting the tail, go to the shrimp intestines。
2
Like this。
3
Shrimp tails come through the bottom of the mouth and are organized into butterflies。
4
All done。
5
Drinks, salt, white pepper pickled for 10 minutes。
6
Prepare corn starch, baker。
7
Eggs scattered。
8
Shrimp is evenly covered with corn starch。
9
Put egg fluid on。
10
Scratch it with your hands。
11
All set。
12
It's hot and hot, and there's a lot of bubbles in the chopsticks, which means it's hot
13
Put the shrimp in, little fire。
14
It's a styling and flipping to the four sides
15
Once it's all colored. I'm not sure
16
Get the shrimp out and suck the oil out of it。
17
Pump, sweet sauce。