Subsea coconut cane
By VicentaLakin
When I was a kid, I ate a lot of fried food, and my mom made us this, warmed us up, and sweet。
Recipe Recommendations
- bamboo cane 1/2 root
- white root stem
- Submarine fish
- water appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Subsea coconut cane
1
The cane is clean。
2
Cut the little bit and then cut the little strip。
3
Undersea coconut wash。
4
White root bubble clean. (The best is fresh. I'm not sure
5
Put all the materials in the soup pan, inject water and burn the fire for 30 minutes。
6
Thirty minutes to fire。
7
Clear the fire。