Squeeze ham and eggs
By VicentaLakin
Simple nutrition
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Squeeze ham and eggs

1
Get ready to squeeze the cabbage, ham cuttin。
2
Eggs in the bowl。
3
The eggs are scattered, and the cool water is equal to 1.5 times。
4
The egg fluids are filtered and the evaporated eggs are more subtle。
5
I've got a toothpick in my eye。
6
In the steamer。
7
Put the lid on, and it's cooked。
8
Steamed eggs。
9
Ham and gravy。
10
Onion blossoms, drop a few drops of perfume, and mix it up。Squeeze ham and eggs Make Tips
Steamed eggs don't have to be salted because the gravy is salty。