Spicy black ear
By VicentaLakin
It's bad for health, isn't it? I'll teach you a nice meal, a simple meal, a home, a letter hand, a simpler practice, three or five minutes to come up to the table, put it on the table for the year, it's absolutely popular, and it's delicious, and I'll drink it all the time。
Recipe Recommendations
- black fungus 1 handful
- coriander appropriate amount
- millet pepper one
- fruit vinegar 4 tablespoons
- garlic 4-merous
- Weijixian soy sauce 1 tablespoon
- peanut oil appropriate amount
- chili oil a little
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy black ear
1
It's very good in the northeast. It's from a friend, and there's nothing to throw after a bubble, and there's no need to tear it apart, just eat it, grab a big enough plate。
2
It took me about an hour to add to the hot water bubble hair, which was very good, and I washed it over and over again。
3
An appropriate amount of water is added to the pot, cold water is boiled into the pot, and the water is boiled for two to three minutes, and cold water is provided for clean water。
4
An appropriate amount of water is added to the pot, cold water is boiled into the pot, and the water is boiled for two to three minutes, and cold water is provided for clean water。
5
The watered black wood has a softer mouth, which requires water, which is difficult to absorb, except for nutrients, and some of the bacteria attached to the wooden ear are difficult to wash off, and eating can cause a lot of bad reactions to the body, so it is better to treat it before eating it。
6
The fragrance, the garlic
7
GARLIC GOES TO WASH ITS SKIN CLEAN AND SHREDDED WITH GARLIC, ADDING SALT, SUGAR, VINEGAR, SOY SAUCE, A LITTLE FRAGRANCE OIL AND A LITTLE CHILI OIL INTO JUICE. IT'S EASIER TO CHANGE TODAY'S PRACTICE, NOT TO USE OLD VINEGAR, NOT TO FRY A POT, AND IT'S OKAY TO MAKE A QUICK MIX OF SAUCE。
8
The fragrance is rinsed clean and shredded, and the purified slices of millipelines are added to the wooden ear, and the sauce is smoothed。
9
Load. It's full of dishes, sour sauce, sour, spicy, delicious。Spicy black ear Make Tips
1. Black Moor bubbles usually last up to three to four hours, which is how many bubbles they eat, and not overnight. If you can't finish your lumber, you might want to put a film in the freezer. 2. Molybdenum is not easy to absorb, except for nutrients, and some of the bacteria attached to it are difficult to wash off, and eating can cause a lot of bad reactions to the body, so it is best to treat it before eating it。