Fried chili
By VicentaLakin
I'll put an egg on the table and the kids will eat. The simplest home dish, with a different diet, is not too complex, nutritious, delicious, beautiful, fresh in winter, full of energy breakfasts。
Recipe Recommendations
Steps for Fried chili
1
Prepare food。
2
Select one of the smaller ones, immersed in salt water for more than 10 minutes, then wash it over and over again, remove the roots and tops of both heads, cut the thin and even pieces, and make a little salted and salty for the food。
3
Prepare a proper amount of flour, eggs one by one, to mix evenly and operate easily。
4
A little salt, a modest amount of pepper powder is added to the egg fluid, which is smoothed, and a thin piece of pelt powder is taken and covered with an egg fluid。
5
The base oil, coded into the eggs, will not open fire for the time being, but will also need to be placed on the tungsten。
6
The gills are washed early, three gills are placed on each of them, fire is fired, little fire is slowly fryed, do not roll over, the gills are cooked, the little fire is cooked, watch for a little bit more frequent slipping of the gills to prevent the bottoms。
7
It's hot, it's hotFried chili Make Tips
One can also be made without salt and pepper during the fragrance, and the choice of pepper salt is delicious, and the sauce is adapted to the tastes you like. Two, the fragrance is a little bit smaller, it's a good taste。