Banana walnut marfin
By VicentaLakin
Super simple cupcakes. Mass: 6 small cups
Recipe Recommendations
- whole egg liquid 60 grams
- fine sugar 40 grams
- sunflower oil 40ml
- banana puree 120 grams
- low-gluten flour 150 grams
- walnut 30 grams
- lemon juice 5ml
- baking powder 3 grams
- baking soda 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Banana walnut marfin
1
Prepare the material。
2
Prepare the material。
3
Banana skinned, put in a bag of fresh meat and crushed into lemon juice。
4
The whole egg fluid is mixed with the fine sugar, and the egg is evenly mixed with the manual puncher。
5
Add sunflowerseed oil fully modulated。
6
Put the mackerel in the egg fluids。
7
Low-banded flour, powdered powder, soda powder mixed and sifted into the egg fluid banana paste, evenly rolled from the bottom to the top (no garbling, so as to avoid spraining)。
8
Add walnut shredds, twirl it from bottom to bottom。
9
Put the pasta in a paper cup with full 7-8 points. And some walnuts on the face。
10
Put it in the middle of the oven for about 18 minutes。