Snack cat ears

1

The material is ready: two pieces of barbed flour — one sugar pasta and one red sugar pasta — and one egg each, which is added to the cool water to watch the face of the face。

2

First, 120 grams of flour, 20 grams of fine sugar, and one egg are mixed into a bowl, mixed into a swirling form with chopsticks, then a proper amount of cool water is added until there is no dry powder, and the pasta is covered with a hand cover for 15 minutes。

3

120 grams of flour, 20 grams of red sugar and one egg were added to the bowl, mixed with chopsticks into swirling form, with an appropriate amount of cooling water until there was no dry powder, with a hand rubbing in the face and a cap for 15 minutes。

4

The white noodles are placed on the mats, a little flour is adhesive and condensed into long rectangular pieces of coin thick; they are moved to clean desktops。

5

The red noodles are also condensed into rectangular strips thick in coins, with a clean water on their surfaces。

6

Put the white skin on the red sugar face, squeeze out the bubbles in the middle of the face, or pierce them with toothpicks, so that the face can fit well together。

7

Any color skin can come out, and if you want the white skin to be the skin, turn it over, and roll it from one side to the other, gently and gently, so that the face rolls more tightly and in a more round shape, wrap it up with a protective film, freeze it in the fridge for one or two hours, and make the face roll a little bit hard, so that it can cut thinner in the back。

8

Frozen and hardened rolls are cut thin with a sharp knife, which is about 2-3 mm thick; this is cat ears。

9

Two or three pieces are cut and the skin code is placed on the lasagna, without which it can be laid on a film or a plastic bag to prevent the sliced face from being glued together。

10

Half the boiler is filled with oil, with a wood chopstick or bamboo chopstick, and “cat ears” are thrown into the oil when a small bubble pops out on the edge of the chopstick and blown to the surface。

11

There are two ways in which “cat ears” can blow up: first, when the oil warms up again, a large amount of fried water can be blown back into the pot, to the point where the white face appears light brown, and with chopsticks, the sound of a “in the moment” containing similar metals; and second, when the white face is blown straight to the light brown and the sound of metal。

12

The colder “cat ears” are so sweet and coarse, not greasy, sweet mouths, and they are beautiful and without additives。

1. Noodles should be soft enough to have the hardness of the face of the paste; cold water between the skins should be applied in such a way as to bind the skins; red sugar flavours must be replaced with milk and tasted more odiously; the skin must be used for at least 15 minutes before it is used, either with eggs or with a small amount of water, before it is poured into the flour; the flour has different water intake rates and the eggs are large and small, so it is not possible to give a specific amount of flour, mix eggs with flour in a form, then add water to the state, until it is able to rub the face of the face of the face of the face of the skin; the cold water must be replaced with milk and tasted more odiously; the face must be used for at least 15 minutes, so that it is sufficiently long to spread the face of the face, so that it is easy for you to have the thickness and shape you can easily lose the thinness of the face when the five rolls are properly wrapped, the ice of the refrigerator can be frozen for at least one hour, and the face of the face can be But it's not as long as it freezes, it's too long, and the water in the skin is completely frozen and everything is broken. Sliced thins need to be moved to a silica pad in time to prevent the face from adhesived together; they can be squeezed with their fingers a few more times before entering the oil pan, so that they are more like the stereo shape of a cat's ear。