Iron pan, geese
By VicentaLakin
The iron-cooked goose is a north-east dish, and someone sent a goose to try it。
Recipe Recommendations
- goose a
- onion ginger appropriate amount
- potatoes a
- pepper a pinch of
- cinnamon two small pieces of
- geranyl two pieces
- grass fruit a
- octagonal two
- clove two
- dried chili two
- soy sauce a little
- soy sauce a little
Steps for Iron pan, geese
1
Cut the geese into little pieces with foie gras on it。
2
Prepare the sauce: eight horns, cinnamon, lilac, vegetable fruit, peppers, fragrance leaves, onions cut small pieces。
3
Put water in the pot, pour it in the chopped goose, squirt water。
4
It's overwatered geese。
5
Put oil in the pot and pour spices into it。
6
Put on the ginger onion。
7
It's a good-water goose。
8
A little bit of old-age extraction。
9
Put the spice in the open water, no geese, dry pepper, turn off the fire and stew for 40 minutes。
10
Prepare a potato, go slice。
11
Goose stew soft, put it on the potato plate and keep the potatoes soft。
12
Goose bands, potatoes sweet softly。