Steamed buns filled with radish and fragrant orchid
By CullenBeatty
I have never been able to make Chinese pasta well, but my hands are itching to make it and eat it. Whatever! How can you do well if you don't practice frequently! Haha.. Give yourself great reasons and excuses according to your conscience.
Recipe Recommendations
- radish 60 grams
- flour 250 grams
- water 100 grams
- yeast 3 grams
- white oil 10 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Steamed buns filled with radish and fragrant orchid
1
Prepare materials.2
Add water to the radish and put it into a juicer and beat it until juice.3
Mix the radish juice and yeast and pour into the flour.4
Use a rubber spatula to stir all materials evenly until the moisture disappears.5
Add white oil and knead into dough.6
Increase the dough to 2-3 times its original size.7
Cut into equal parts and relax for 5 minutes.8
Roll out the dough into thin slices.9
Wrap in the filling and round the dough.10
Put the dough directly into the steamer, cover the steamer, and allow for final fermentation for about 20 minutes. After fermentation, steam from cold water for about 20 minutes. Turn off the heat for 5 minutes before serving.11
Steamed buns filled with radish and fragrant orchid