Crayfish
By VicentaLakin
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Recipe Recommendations
- prawns of 20
- carrots appropriate amount
- green pepper appropriate amount
- scallion 1 segment
- garlic 1 clove
- Jiang 3 tablets
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salt appropriate amount
- white pepper a little
- starch a little
- edible oil appropriate amount
- cooking wine 1 spoon
Steps for Crayfish
1
Shrimp head, skin peel, pick out the shrimp line, wash the dry water, put it in raw smoke, wine, salt, pepper powder evenly, and pick up for a moment。
2
Cream pepper, carrots (or peppers) cetine, with a spare of garlic and paste。
3
A small amount of starch mix is added to the pickled shrimp, and the boiler is made or blown up to yellow。
4
There is a small amount of edible oil in the pot, and it is hot enough to put onions of garlic。
5
A minute or two for a pepper or carrot (or pepper) to burn。
6
I'm going to add a few pieces of bread。
7
The shrimp, a small amount of pelican oil and salt continue to be fried for two or three minutes and put into onions。
8
Get out of the pot, load the plate。