Fried pork chops
By VicentaLakin
Pork chops that want to be fragranceed, iron steak pans made of Harthsun, small- and medium-fire frying, locking of nutrients, and tasting of beauty to boost appetite。
Recipe Recommendations
- tenderloin 2 tablets
- onion appropriate amount
- oil appropriate amount
- 䓤 appropriate amount
- pepper a little
- soy sauce a little
- sugar a little
- Black pepper (freshly ground) a little
- Steamed purple sweet potatoes 1 block
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fried pork chops
1
Two slices of rib wash。
2
With a hammer, both sides of the way。
3
Then put the meat in the bowl and mix the pickles with a proper amount of oil for half an hour。
4
It's like a map, a pickled pork chop。
5
Onion chops。
6
Hot hot pot, oil。
7
Let's get the pig out of the pan and make a little fire for about two minutes。
8
Turning on the other side of the onion, trying to put on a nice line, can lighten the pork chops and put onion on the side。
9
The pork chops are to be cooked. The pork chops were to be flat, and now they're torn, and they're torn。
10
It's not beautiful. The onions are ripe。
11
Put out the extra oil. It's easy to design。
12
Steamed potato piece。
13
Put the potatoes in, just a little bit of yolk into onion silk, and this is a beautiful and sprayed pork chop。
14
The finished chart。
15
The finished chart。Fried pork chops Make Tips
Pork chops must be cooked, so turn them over a few times。