Braised pork with dried vegetables

By OvaRau

Braised pork with dried vegetables
The dish I made today looks very appetizing. It is braised with dried cabbage and pork. Serve the meat with the soup on the rice and eat it cleanly. The taste makes people reminisce again and again!

Recipe Recommendations

  • pork appropriate amount
  • Jiang appropriate amount
  • shallots appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Braised pork with dried vegetables

  • Make step 0
    1
    Ingredients: pork, cabbage, dried ginger, shallot, star anise seasoning: chicken essence, powder, salt, sugar, soy sauce, oyster sauce
  • Make step 1
    2
    Dry the cabbage beforehand and soak it fully in warm water before cutting it into sections for later use. Add salt to marinate the pork for a while.
  • Make step 2
    3
    Heat the pan and add appropriate amount of oil to heat it. Saute the shallot until fragrant, add the ginger slices and stir fry until delicious.
  • Make step 3
    4
    Pour the dried cabbage into the pan and stir fry for about 5 minutes.
  • Make step 4
    5
    Turn to high heat, pour in the marinated meat and stir fry.
  • Make step 5
    6
    Wait until the meat is stir-fried until it changes color.
  • Make step 6
    7
    Add appropriate amount of water and add star anise to taste.
  • Make step 7
    8
    Add chicken powder, sugar, oyster sauce and add a little soy sauce to color.
  • Make step 8
    9
    Cover the lid and simmer over low heat for about 10 minutes.
  • Make step 9
    10
    Finally, turn to the heat to boil and collect the juice.
  • Make step 10
    11
    Braised pork with dried vegetables.

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