Pepper ginger duck
By VicentaLakin
In New Year's, you can't leave a duck with a duck。
Recipe Recommendations
- duck meat 500G
- Green pepper ring half a bowl
- ginger half a bowl
- garlic of 5
- slightly spicy
- fried
- an hour
- ordinary
Steps for Pepper ginger duck
1
The duck cut through the water to remove the blood。
2
When it's hot in the pot, it's pouring into the duck croquette to the yellow。
3
Adding ginger-sniffed scents, watering, and drowning ducks for half an hour。
4
You'll be able to get out of the pot with salt。