Kimchi tastes different depending on the ingredients and production methods. There are about 300 main ingredients in kimchi. Kimchi in the south has less moisture and fish paste is used more. In comparison, the taste of northern kimchi is slightly lighter. In South Korea, there are about 30 types of kimchi that people often eat. The ingredients are also ever-changing. In addition to vegetables, there are also kimchi made from meat and seafood. There are many types of kimchi in South Korea, including kimchi, kimchi, etc.
In early summer, the peak season for cucumber production, cucumber pickles are generally made.
Cucumber kimchi is a kind of kimchi made by putting mixed seasonings into cucumbers. It is crunchy and delicious.
Cucumber and pickle
Recipe Recommendations
- slightly spicy
- pickled
- several days
- senior
Steps for Cucumber and pickle
1
1. Select thin and straight cucumber as the material, wash the cucumber, and cut it into 6cm long sections. After making a cross in the center of the cucumber section, immerse it in salt water.
2
2. Wash the leeks and onions and chop them into fine pieces, and mash the garlic and ginger
3
3. Mix the chili noodles with warm water, add shrimp paste, onions, ginger, garlic, etc., and make seasoning for putting into cucumbers.
4
4. Remove the cucumber sections from the salt water and wash them with clean water. Put the prepared seasoning into the cross-cut mouth of the cucumber section, put it into a sauce jar, and then season with salt water.