Turkish-style roasted fat cow
By VicentaLakin
Harthsun's steak frying pan, which is super-healthy, makes iron thicker than coated. It's called a steak frying pan, but it's not just a steak frying. It's too much food. Because it's a thick caster, it's warm, it's warm, it's hot, it's hot, it's good to cook some roasted food, and today I'll make a roasted dish, roast a fat cow. This is especially about the taste of Turkish-style roasted meat, while the fat oxen is the thick, not thin, oxen. It tastes good, it tastes fresh. It's New Year's。
Recipe Recommendations
- Thick cut beef slices 10 tablets
- Turkish barbecue sauce 6G
- edible oil appropriate amount
- rum 10ml
- celery appropriate amount
- abalone juice 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Turkish-style roasted fat cow
1
I used thick, fat cows to unfreeze them。
2
After unfrozen, the water washes, and the water is held in a leak。
3
Turkish grilled meat, rum, edible oil of about 5 grams。
4
Smuggle evenly into juice。
5
Brush on every fat cow。
6
Harthsun frying pans with little fire and a little edible oil。
7
Put it in the fat oxen, keep it on fire。
8
When you've got a change of colour, you can turn it on the other side. When you're cooking, you can cook with a little celery, and I can change my favorite。
9
It's very delicious。Turkish-style roasted fat cow Make Tips
1. This hathsun frying pan, which is hot and equally distributed, is almost unheated, so there is no need for a fire, but a small fire. I use Turkish-style roasted meat, which can be adapted to my preferences。