Plum chicken claws
By VicentaLakin
Chicken claws are soft, plum is full of chicken claw soup, beautiful
Recipe Recommendations
- chicken feet appropriate amount
- meicai appropriate amount
- beer 1 can of
- Garlic seeds appropriate amount
- ginger appropriate amount
- star anise cassia appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Plum chicken claws
1
The chicken claws are cut open and the cabbage is made early。
2
I put oil in the pot, fried garlic with ginger, ended up with chicken claws and a spoonful of soy sauce
3
The chicken claws are colored, the beer is out of chicken claws and the guacamole is boiled。
4
Boiled into plumb, salted, 5 minutes of high-pressure pan, quick boil。
5
Finally, the fire gathers juice, and the chicken is fine。
6
Let's go
7
Chicken claws are soft。