Make homemade sweet and crisp radish skin
Sweet and crispy dried radish. Don't underestimate this dried radish, it can make many delicious...
Steps for Make homemade sweet and crisp radish skin
1
Prepare the required ingredients, remove the radish from head to tail, wash it and drain it.
2
Cut the radish in half, and then evenly cut into 2CM thick slices (Personally, I think it is more appropriate to cut it into this thickness. It is too thin and will not be too crispy after shrinking after sun exposure. If it is too thick, it will be dried outside, but it will be too wet inside and the finished product will be difficult to preserve).
3
Take a radish slice and use chopsticks to make a hole through the head or middle of the radish.
4
Chopsticks can pass through, so be careful not to make the hole too big. Don't use too much force when running.
5
Put all the radish slices into the holes.
6
Take a rope according to the amount of radish you sun, and tie a knot near the end (the knot is easy to dig in the hole because the rope is made of chemical fiber and easily scattered. If it is other ropes, you can omit this piece).
7
Spread all the radish slices. Hang it outdoors and dry it for 1-2 days (this time depends on the weather. The purpose of drying at this time is to control the moisture and not to dry it too dry). Place the sun-dried radish in a basin, evenly sprinkle with a little salt, and rub the radish vigorously. Soak each carrot with salt. Don't put too much salt, just the amount you usually eat when you stir-fry.
8
Cover the kneaded radish slices and leave them overnight. Take them out and dry them outdoors the next day. When storing, you can put it in a crisper bag and place it in the refrigerator and freezer for refrigeration.