Fries of golden mushrooms
By VicentaLakin
Fried mushrooms? At the outset, when it came to this approach, it was in the heart of the world. It won't be hard to eat because it smells good. However, the fried oil has been labelled unhealthyly because of the high temperature, because of the high fat and the high heat. However, Confucius has said that “insative and insatiable” and that the pursuit of delicious footsteps has never been stopped。
Recipe Recommendations
- Flammulina velutipes 200 grams
- eggs of 3
- corn starch 150 grams
- pretzel appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fries of golden mushrooms
1
Gold needles and mushrooms are cut to the root, torn into a small one, and 10 minutes of salt water is immersed in the water to wash the asphalt。
2
The eggs were scattered, thrown into the flat, and the starch was placed in the flat。
3
The ginseng shampoo and the extra omelet。
4
Rolling in the starch, both sides were covered with starch and the excess was shaken off。
5
The boiler is half-oiled and heated to about 170°C, so that the chopsticks can be put into the hot oil and a dense bubble can appear on the chopsticks。
6
Put the golden mushrooms in the hot oil and blow them to the hard body, slightly yellow。
7
Get the tar out with a leak。
8
Once all is blown up, the temperature rises again and again。
9
You can have tomato sauce, you can have pepper salt, or you can have pepper salt mixed into fried golden needle mushrooms。Fries of golden mushrooms Make Tips
A golden needle-screech is best served by a bit of asphalt, with no too much egg-slurry and starch, and a little bit of static after starch, so that the starch absorbs the fluid from the egg and makes it less obscurous when it explodes. I've seen the recipes of golden needle mushrooms, all of them in golden yellow. But I think the golden needle mushrooms are easy to collide, so they don't have to blow too much. This dish better be hot. If it's too much, we can't finish the meal, we'll blow it again next time。