Shanghai
By VicentaLakin
This is a Shanghai food that my brother-in-law taught me to cook
Recipe Recommendations
- grass carp 1 kg
- Jiang a little
- onion a little
- cooking wine a little
- octagonal a little
- cinnamon a little
- geranyl a little
Steps for Shanghai
1
Strawfish cut medium。
2
The wine, the ginger, the onions, the salt, the pickle for three or four hours。
3
Cinnamon, eight horns, vanilla leaves ready。
4
Put more oil in the pot, heat it up, burn it down in the fish, fire it up, or it'll rot easily。
5
The fish can be recovered by blowing it up to yellow。
6
The other little pot heats up the oil and pours into the spices。
7
Put it in water, old smokes, sugars, vinegar, salt, chickens boiled up to 10 minutes。
8
It's better to put a hot piece of fish in the air while it's hot。Shanghai Make Tips
Fish in the fridge is better all night, sugar is based on the taste of the population, and there's some seafood sauce on the recipe