Hard-faced buns
By VicentaLakin
In New Year's, you'll have to steam hard-faced buns. It's good, but it's very tired, and it's hard to fold and fold and fold, and it's very smooth
Recipe Recommendations
- wudeli flour 1000g
- yeast 5g
- warm water 450g
- dry flour 15g
Steps for Hard-faced buns
1
450g of hot water with 10 g of yeast, a little bit of 1,000 g of fermented flour, not all of it, not all of it, save some water, and then kick the face with your hands, because the flour is so thin that the noodles don't want to be smooth and smooth. cover the lid and wait for fermentation in warm places。
2
the 15g dry flour was spread over the panels on several occasions, and the fermented flour was placed on the flour, which was fertilized and folded, and each time it was rolled completely into the flour。
3
until the 15g flour is plattered into the noodle, and the noodle is smooth。
4
The pasta is long, and the hand is used to find 10 Spaghettis of equal size。
5
With the right hand ' s large interfish, the four fingers and thumbs below lift the face, the left hand supports and turns the face, until the face is smooth and flat。
6
Turning the face, closing the bottom towards the hand, also closing the face with the big fish in the right hand as much as possible and rubbing the buns。
7
Try to keep the mouths small, and finally put some dry flour on the board, and the buns roll around on the dry flour, with thin, seemingly non-fouled flour in full shape。
8
All right。
9
We'll put a cloth on the electric blanket, and we'll put it on the rubbed。
10
Covered with a special blanket for buns。
11
It's not as if the buns were light. Steam pots burning water。
12
The steam cage is painted with some oil, and the buns are placed in the cage, not too close to the cage。
13
The water boils, airs up, lowers firepower and maintains a steam spill。
14
It's big, 25 minutes steam, 2 or 3 minutes fire。