The rabbit bean bun

By VicentaLakin

The rabbit bean bun
Baby's so fond of little rabbits, all day long he says, "The white rabbit is white and white, two ears are raised, radish and green, and jumping is so cute!" Then make a cute white rabbit bean bag

Recipe Recommendations

  • flour 300 grams
  • milk powder 30 grams
  • white sugar 30 grams
  • milk
  • yeast 3 grams
  • honey red bean appropriate amount

Steps for The rabbit bean bun

  • Make The rabbit bean bun step 0
    1
    The flour, the milk powder and the sugar are evenly mixed into the flour basin, then the yeast is put in the milk and then poured into the flour, and the chopsticks are mixed into the form。
  • Make The rabbit bean bun step 1
    2
    Scramble the flour into smooth noodles, so that it can ferment。
  • Make The rabbit bean bun step 2
    3
    When the noodle ferments twice the size, and the tissue is seen in it as a beehive, it is removed from the vent。
  • Make The rabbit bean bun step 3
    4
    The exhausting noodles are cut into smaller agents of the same size。
  • Make The rabbit bean bun step 4
    5
    Take one of the small formulations and press the flat-tip into a circle, then put it into the honey beans and wrap it into a sphere。
  • Make The rabbit bean bun step 5
    6
    Another small agent was taken into thin sheeting, and a small face of olive nuclei was removed from the lid as the rabbit's ear。
  • Make The rabbit bean bun step 6
    7
    Put some water on the bottom of two ears and stick it to the ball。
  • Make The rabbit bean bun step 7
    8
    Once it's all ready, it's in the steam cage for 15 to 20 minutes, then cold water for 15 minutes, and a fire for 15 minutes. And then you paint the rabbit's eyes, mouths and cheeks with a colored pen, and it's done! Look, isn't it super cute? I can't wait
  • The rabbit bean bun Make Tips

    1. Flour with powdered milk and milk instead of warm water, making buns more fragrance, baby more edible! Two buns can be replaced by your favorite pie! 3. Flour intake varies from brand to brand and can be increased or reduced depending on the actual situation。