Mango cream and snow
By VicentaLakin
Recipe Recommendations
- white sugar 30g
- milk 120g
- corn starch 20g
- glutinous rice flour 65g
- butter 15g
- mango one
- light cream 150g
- sweetening
- steamed
- half an hour
- simple
Steps for Mango cream and snow
1
Put 30 grams of sugar in the bowl。
2
Add milk mixed with sugar melt。
3
Put corn starch。
4
Powdered rice。
5
Smuggles with no granules。
6
Cover the film with toothpicks and steam for 20 minutes。
7
Put it in butter while it's hot。
8
While the hot oil is fully absorbed, the membrane is covered。
9
It takes time for the noodles to cool off, to cut mangoes, to get cream, and to use the cream and sugar for an electric omelet。
10
The light cream is in the bag。
11
The pasta is cool and divided into eight small ones of equal size。
12
Take a little noodles。
13
It's easier to work with good skin in a little bowl and squeeze light cream。
14
Take the mango。
15
Squeeze a layer of cream。
16
Pack it up。
17
Closure down。