Pooh-peaser
By VicentaLakin
There's a little treasure at home, and the old mother has to do something to make the baby happy and healthy
Recipe Recommendations
- flour 300 grams
- white sugar 30 grams
- milk powder 30 grams
- pumpkin puree 150 grams
- yeast 3 grams
- warm water small amount
- cocoa powder appropriate amount
- mung bean paste stuffing appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pooh-peaser
1
Production of yellow noodles: 1. yeasts open their backs with a small amount of warm water. 2. Placing flour, powdered milk and sugar in the same mix as in the flour basin. Pumpkin mud and yeast water pour into flour and mix them with chopsticks. 4. Scratched flour into smooth noodles。
2
Take a small piece of yellow noodles and add a proper amount of cocoa powder to brown ones。
3
Cover the noodles and ferment them to twice the size of the fermentation so that they can open up and see the tissue inside in a beehive form, they can be pumped out and split into smaller agents of the same size。
4
It takes one of its little agents, presses the flat-tip, puts it into green bean sand, wraps it into an elliptical ball for the head of a bear, takes two small pieces of noodles into a small ball and sticks it to the ear of a bear。
5
The mouth, eyes, eyebrows, noses and mouths of the bear are then made out of brown noodles, and the embryos of the Vinny sandbag of the bear are finished。
6
After 15-20 minutes, cold water, 20 minutes of fire, 5 minutes of boiler, you can eat at the table