I'm a fish
By VicentaLakin
Recipe Recommendations
- Crucian carp 1 set
- onion appropriate amount
- soy sauce 10ml
- cooking wine 10ml
- white sugar 5g
- dried red pepper of 2
- beer 1 can of
- octagonal one
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for I'm a fish
1
The gills remove their heads, their internal organs, their cleaning, and their garlic。
2
Carpenter slices, eight horned peppers ready。
3
In the pot, the frying fish is made from two sides。
4
In the pot, there's an onion with eight horns of pepper。
5
Scratch, sugar, wine and a beer can open。
6
Add the gills to the flavour。
7
Load。