Dutch muffins
By VicentaLakin
Recipe Recommendations
- eggs of 2
- milk 120g
- low-gluten flour 50g
- butter 10g
- white sugar 10g
- fruit appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Dutch muffins
1
The butter is placed in the bowl and the oven melts。
2
Add milk to the bowl。
3
Hit two eggs。
4
Add sugar。
5
It's even with a manual omelet。
6
Low-banded flour filter。
7
There's no good flour in the next manual egg-beater mix。
8
Noodle sifted into the bowl。
9
It's particularly delicate after screening。
10
The oven warms up 200° fire for 25 minutes。
11
Particularly soft。
12
A proper amount of fruit likes to eat。