Shrimp ball
By VicentaLakin
New Year's Eve, flowering a sacrosanct shrimp ball. There's shrimp in the New Year's dinner. The sweet sour shrimp ball is accompanied by a radish flower, which adds to the annual dinner table. On New Year's Eve, it's a good time to eat this spree. Peace and blessings be upon your friends in 2020! Happy
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Shrimp ball
1
Half a carrot, two toothpicks. The thinner the carrots, the better, the salt, the softer, the drying out of the kitchen paper, the 10 pieces of one, the drawings, the two toothpicks, and the leaves, the radish。
2
Frozen shrimp melts, goes to the shrimp line, washes, uses wine, onions and salt for about 10 minutes。
3
Slice some garlic, make a bowl of juice, sugar, vinegar, ketchup, soy sauce, platinum oil, wine, a little starch and fresh water。
4
Get all the food ready。
5
If you want red, don't scratch your skin。
6
Heat the pan with a bit of onion garlic, then boiled shrimp, watered the bowl, covered the lid, made the fire go down for five minutes, served the fire and filtrated the shrimp ball。
7
Pick up the shrimp platter, put on the carrots, and pour the filtered soup on the shrimp ball。
8
The sweet sour shrimp ball is accompanied by a radish flower, which adds to the annual dinner table。