Coughfish head
By VicentaLakin
With a male head, it's different everywhere。
Steps for Coughfish head

1
Prepare food。
2
The fish head is made for 10 minutes from raw smoke, stork oil, wine, pepper powder, vegetable oil, and pastry。
3
The casserole is oiled, the accelerants are cooked, and the fish head is evenly placed above the accelerants, and a suitable amount of beer is boiled in the middle of the fire for five minutes, with onions on its way outCoughfish head Make Tips
It's hot, time-controlled, easy to cook。