Hedgehog steamed buns
Ingredients: bean paste,flour,water,yeast
Recipe Recommendations
- flour appropriate amount
- bean paste appropriate amount
- yeast appropriate amount
- water appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Hedgehog steamed buns
1
Mix the yeast thoroughly with warm water, pour it into the flour and stir well, knead it for ten minutes to form a ball, and soak.
2
Kneak the dough twice for ten minutes, then pull out the dough; roll it with a rolling pin.
3
Roll it into leather.
4
Put an appropriate amount of chestnut paste in the middle and wrap it into an approximately oval shape.
5
Use scissors to cut out the thorns of a hedgehog.
6
Make eyes with red beans.