Kim Won-buk

1

First of all, we're going to have to prepare the foods that we need to use for this "mix of dollars": pumpkins, flour and yeast. Everyone knows that Kim Wonbao is golden, he eats in his own house, he doesn't care about pigments, he eats pure natural food. Pumpkin's golden yellow and gold beauties have a face, and they use mature enough pumpkins to taste sweet and soft。

2

Green pumpkins are good for cooking, and we prefer golden pumpkins because they are easy to mix with flour when they taste sweet powdered by high temperatures. Pumpkin is washed with water and then removed from the core full of pumpkin seeds, and then cut with a knife and sliced with thin plates, the thinning of which makes it easier to evaporate. When the steam pan is added to an appropriate amount of water, the Pumpkin should be evaporated in the upper drawer for 15 minutes。

3

Pumpkin cuts are thin and can easily be fertilized, with chopsticks, the pumpkin is easily diluted and softened, and the pumpkin is removed from the plate to a place where the temperature is low by the bedside, and too high it can damage the composition of yeast powder, so don't rush when the pumpkin is too hot。

4

pumpkin tumbles into the basin with a spoon and does not need a drop of water. when the pumpkin evaporates, it dilutes its own moisture, pouring into the pumpkin paste about 5 g of yeast。

5

The flour is poured into the flatly mixed pumpkin paste and the flour is mixed with chopsticks. The flour is fully integrated into the pumpkin juice and forms the face, a step mainly to prevent direct hand contact with water and flour, which is particularly difficult to wash。

6

When chopsticks are mixed up in a tub with no dry flour, the face is rubbed in the palms, so that the hand is not covered with too much paste and the cleaning is simpler. When it's modulated, it can't be fermented. When it's covered, it can't be fermented。

7

When the noodles ferment twice the size of their original surfaces, with their hands, and see the dense hives, they can steam. When winter is colder, the basin can be put on the heating, and where there is no heating, the water from the steaming pot can be heated, the pot can be placed in the steaming pan, and the warm environment can accelerate the fermentation of the noodles. You don't have to wait long if you're hungry。

8

Because the hair was particularly sticky, it required a layer of dry flour to be placed on the plaque, which was then dug out of the pelvis and started rubbing on the big plaque. The evaporated buns are good and the process of lasagna is one of the most critical and laborious. The same flour, which is only good when it's smooth, smooth and evaporated. I've been rubbing the pasta for about a dozen minutes, and I've ended up rubbing it in a particularly smooth way, with the same size of a facial agent。

9

One of the most critical steps has come: our Kim Won-bau configuration will begin soon! Squeeze a single facial agent into a smooth elliptical shape, with half of the thumb of the right and right hand gently pressing at one third of the end of the pressure, pick up the flat face, set up the flat two ends and fold, then squeeze the two sides. Together, keep two symmetrys in the process, and sort out a little bit of the corner, so that the luminous luminous monsoons are ready。

10

Seeing this great pile of gold, there's a great sense of gold! If only we could order a noodle to gold. The second fermentation causes the buns to grow again for about 15 minutes, making the steamer softer. How do you know the effect of the first bong? The outside view is twice as big as the freshly plattered embryos, with a small finger pressed like a little bread, and if it can bounce back, it means a second round。

11

It's more water-intensive because the steam is mainly used. Before steaming, there is a need to add enough water to the steam pan, and then to put the bouquets in the drawers for 15 minutes, so as not to be too close to each other so as not to bind them together。

12

It's small, and the fire evaporated for 15 minutes. Fire is shut down for five minutes before the buns come out of the pot, because of the principles of heat and coolness, and the immediate opening of the lid will cause the pelvis to collapse and become unsavory. In a few minutes, the buns will come out of the pot, and the first fragrance will be soft and soft, so you can snap it with your hand and bounce back and break up a dense beehive, soft as bread. Well? Isn't it easy? You're smart, you'll see it, try it at home after New Year's

One, how do you know that pumpkins are old? Pumpkin tends to be large and heavy, and merchants cut it open when they sell it. People who do not judge the maturity of pumpkins see their seed particles full, which means they are mature enough. 2. Pumpkin seeds are good for insects. So don't leave the pumpkin seeds unearthed, wash the balcony and dry it, and eat it when it's cooked. It's as delicious as the pumpkin seed fried outside. 3. The hair must not be too hot, the temperature of the water will destroy the composition of the yeast and the warm water will accelerate the fermentation of the yeast. 4 The freshly steamed buns are filled with water vapour, and once the top of the pot is lifted, the outside cold air comes into the pot, and the surface of the buns is flushed directly, the interior of the surface is filled with bubbles, the cold and the hot air is flushed, which leads to the heated imbalance of the buns, the surface of the fresh pot is very soft, and when this happens, it is hard to shape. 5. When the buns are fertilized, they are taken out while it's hot and placed in a plate, so that it can cool itself. Otherwise, hot buns are easily attached to each other, and when eating, the skin breaks, which affects the appearance。