Salted egg fork
By VicentaLakin
I'm not as disappointed as my own. But it tastes good. Sliced forks burn like a copper. They look good and delicious。
Recipe Recommendations
- sandwich meat 750ｇ
- salted duck eggs of 10
- South milk 3 small pieces
- Nanmilk 1.5 tablespoons
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 2 teaspoons
- sugar 3 teaspoons
- cooking wine 1 tablespoon
- honey 2 tablespoons
- salty fragrance
- roast
- a day
- ordinary
Steps for Salted egg fork
1
Knock the duck eggs in the bowl and take only the salted egg yellow。
2
Slice the big stripes。
3
Put a sharp knife in the middle of one and don't pierce the other.
4
Put salted egg yellow in the hole。
5
Open your mouth and seal it。
6
Put the pickles in the prepared meat。
7
Squeeze it evenly, pick it up one night。
8
Put the salted meat in the grill and pour the pickle in。
9
Packed with tin foil, placed in a pre-heated oven and baked for 45 minutes at 375°C, sealed to be roasted to the equivalent of steaming water in the meat。
10
When you're done, pour out the sauce and put the meat on the grill。
11
Brush the honey。
12
Put it back in the oven and continue to bake for 10 more hours。
13
When it's done, it'll be completely cool before you slice it。
14
Sliced forks are like a copper. They're good and delicious。