Chinese hamburger

By MoseFisher

Chinese hamburger
Ingredients: coriander,chili,flour

Recipe Recommendations

  • flour appropriate amount
  • chili appropriate amount
  • coriander appropriate amount

Steps for Chinese hamburger

  • Make step 0
    1
    Add appropriate amount of yeast to warm water and dough, and wake up.
  • Make step 1
    2
    Make dough into the right size.
  • Make step 2
    3
    Roll out the dough into dough and brush with a little oil in the middle.
  • Make step 3
    4
    Wrap it into an empty steamed bun. (It is easier to throw away and add meat after frying the cake)
  • Make step 4
    5
    Heat the electric cake pan (pan) and flatten the hollow buns into cakes. Brush a little oil on the cake.
  • Make step 5
    6
    Brown both sides until golden brown.
  • Make step 6
    7
    Stewed meat, cilantro, chili.
  • Make step 7
    8
    Chop the stewed meat, coriander, and pepper for later use.
  • Make step 8
    9
    Throw away the cake and add the cut meat and enjoy.

    • Recipe Categories

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