Fried chicken leg
By VicentaLakin
I can't help but compliment myself
Recipe Recommendations
- chicken legs appropriate amount
- salt appropriate amount
- ginger onion appropriate amount
- Dry red pepper section appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Daxing barbecue sauce appropriate amount
- cornflour appropriate amount
- firewood eggs of 2
- yellow bread bran appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Fried chicken leg
1
A proper amount of chicken legs, clean blood, a proper amount of salt, wine, peppers, ginger onions, dry chili bands, baking sauce。
2
Pick up the taste. I was pickled the first night, blown the next day。
3
Two pieces of wood eggs。
4
Powder。
5
Yellow bakery。
6
腌好的鸡腿粘满Powder。
7
Egg slurp。
8
Put your hand on it and keep it from falling。
9
Get the chicken legs ready。
10
50-60% hot oil, chicken leg in, medium-fired。
11
It's been blown up to the golden souffle。
12
Plot。
13
Zipplant sauce. Done。
14
The finished product。
15
The finished product。