Red Bean Pea
By VicentaLakin
Recipe Recommendations
- bean skin appropriate amount
- wolfberry appropriate amount
- small tomatoes appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- water starch appropriate amount
- salty fragrance
- skills
- ten minutes
- simple
Steps for Red Bean Pea
1
One bean skin is divided into two parts, approximately 25 centimetres long and approximately 14 centimetres wide, in condensed shapes。
2
Cut into strips and leave a third of the shape。
3
From the head up。
4
Fixed with toothpicks。
5
Make a flower shape。
6
We'll burn it and we'll get a spare。
7
On the plate。
8
In addition to water starch, the feed is mixed into the bowl。
9
The sauce is boiled into the pot, and it's pouring into the starch。
10
Turn it into thick juice。
11
The well-made juice goes on the soybeans and put it on the scallop。
12
Put the little tomatoes on。
13
The finished product。Red Bean Pea Make Tips
If you like hot, you can put chili on