clam knife section

By MarquesDeckow

clam knife section
Ingredients: pumpkin,shallots,pepper,red pepper,flour,garlic,sesame oil,kelp,salt

Recipe Recommendations

  • flour 200g
  • pumpkin ³
  • shallots of 5
  • red pepper one
  • kelp 10cm long
  • salt a little
  • garlic 1 teaspoon
  • sesame oil 1 teaspoon
  • pepper a little

Steps for clam knife section

  • Make  step 0
    1
    1. Cut the pumpkin and onion into shredded strips, cut the shallot into 4cm and laugh. Shred peppers.
  • Make  step 1
    2
    2. Soak clams in salt water, make them spit out sludge, scrub and remove. Put the clams and kelp in a pot and add enough water to simmer for some time. Turn off the fire and remove the kelp.
  • Make  step 2
    3
    3. Remove the cut surfaces when sticking them to each other, boil the soup again, shake the cut surfaces and cook them well. After boiling the noodles to a certain extent, add pumpkin, onion, shredded green onion, and red pepper, boil, and season with salt.
  • Make  step 3
    4
    4. Stir the paprika powder evenly, make seasoning sauce, and serve out.
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