Fried chicken
By VicentaLakin
The sweetness, the juicyness
Recipe Recommendations
- chicken's leg
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- Dry red pepper section appropriate amount
- Daxing barbecue sauce appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- flour 2 they have given
- potato starch 2 they have given
- pepper powder appropriate amount
- salty fragrance
- fried
- several hours
- simple
Steps for Fried chicken
1
Chicken legs, blood water, salt, wine, ginger onions, peppers, dry chili。
2
Squeeze and taste. I picked it up all night。
3
2 flours, 2 potato starchs, appropriate salt, pepper powder (self-halogenated)。
4
Into a wood egg。
5
A proper amount of water, and a thick yogurt。
6
The chicken legs were poached, evenly hung。
7
It's 5,6% hot, chicken legs in。
8
Small and medium fire。
9
It's been blown up to gold。
10
It's too tempting
11
The finished product。
12
The finished product。
13
The finished product。