Cream-crackers and cabbage
By VicentaLakin
Recipe Recommendations
- cooked beef tendon 315 grams
- Chinese cabbage 310 grams
- chopped pepper 2 and a half scoops
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream-crackers and cabbage
1
Food products: cooked cattle, cabbage (cleaned and cut), peppers。
2
I'm gonna cut it open on the board。
3
It's hot and hot, and it's hot and hot。
4
Then we'll fit in with a nice, well-cooked cow band and two and a half spoons of pepper。
5
Turn it up。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。