Pelican apricot
By VicentaLakin
Pelican apricot mushrooms, homemade, nutritious and delicious
Recipe Recommendations
- Pleurotus eryngii two
- green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Pelican apricot
1
Food: as shown。
2
Hot pots of cold oil, apricot mushrooms for a minute。
3
Add an appropriate amount of well water to boil for five minutes and an appropriate amount of salt。
4
When the soup is ready to dry, add an appropriate amount of pelican oil for one minute。
5
Just put the onion flowers in a flipping moment。
6
The finished chart。
7
The finished chart。