Peacock Open
By VicentaLakin
A steamed fish。
Recipe Recommendations
- grass carp a
- ginger appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Peacock Open
1
Strawfish wash, cut along the middle and do not cut the abdomen。
2
The more salted, the chicken, the sauce, the wine, the ginger onions, the more salted, the longer it gets。
3
Pumping, chopping, onions, steaming。
4
Get out of the pot and throw flowers。