Red Bean Soup
By VicentaLakin
When spring comes, it'll be all night long。
Recipe Recommendations
- glutinous rice flour 250 grams
- Steaming purple potatoes 80 grams
- warm water 100 grams左右
- Steamed pumpkin appropriate amount
- red bean paste 350 grams
Steps for Red Bean Soup
1
Prepare two 250 grams of rice powder。
2
One of them was added to some 80 grams of ripe potato, which was crushed with hand rubbing with the millet powder。
3
Add an appropriate amount of warm water and smooth-faced groups. Noodles are softer than dumplings
4
Add another rice flour to an appropriate quantity of evaporated pumpkins, replacing water with pumpkins and rubbing them into rice flour。5
Good two-coloured noodles。
6
Get the soy sauce ready. I'll make the pie with homemade red dates。
7
Take a small piece of pasta and press it with your hands and wrap it in a proper amount of material。
8
Tighten the shut and round. The same is true for pumpkin noodles。
9
Good two-coloured circles。
10
The boiler boils open, the soup covers tight and boils until the soup floats。
11
The finished product. If you like sweeter, you can eat with honey or wine。Red Bean Soup Make Tips
With a small amount of pasta left, it's improvising to wrap it together in white noodles, which would be better served with open water。