A wide-spread southern egg
By VicentaLakin
When I was a kid, Mom made a lot of New Year's food. Let's do it this year
Recipe Recommendations
- flour 250 grams
- eggs two
- black sesame appropriate amount
- South milk two
- salt 1 teaspoon
- salty fragrance
- fried
- several hours
- ordinary
Steps for A wide-spread southern egg
1
Take two southern nipples and add a small amount of fresh water to mix it into a southern breast。
2
And put flour, salt, sesame, into two eggs。
3
Pour in the southern milk and mix flour with chopsticks。
4
Scratch the flour into a smooth face, covered it in silence for 30 minutes and awakened。
5
Make the waking noodles thin。
6
The thin face rolls up with a crutches, slashes the face with a knife along the crutches and slices the growth blocks。
7
Take a long piece of face, cut five openings with a pair of scissors and then open one of them and roll it over from the opening in the middle。
8
The boiler, the oil, the oil, the oil, the heat, the fire, the eggs scattered into it, and the embryos became light, so that they continued to explode with small and medium fires。
9
When the eggs become golden, the controlled oil is extracted。
10
Look, it tastes like Mom