Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs
- onion appropriate amount
- Jiang appropriate amount
- geranyl a little
- cinnamon a little
- pepper a little
- aniseed a little
- clove a little
- cumin a little
- grass fruit one
- nutmeg one
- dried chili one
- soybean paste 2 tablespoons
- salt 1 and a half scoops
- sugar 1 scoop
- chicken essence a little
- oyster sauce a little
- soy sauce a little
- soy sauce a little
- beer half a bottle
Steps for Chicken leg
1
The chicken legs were flattened with old tatters。
2
The chicken leg skin is dried and the controlled oil is extracted。
3
Get ready to boil some water for a while。
4
The boiler leaves all the spices of the oily base, adding half a bottle of beer, two and a half spoons of soy sauce, one and a half spoons of salt, one and a half spoons of sugar, a few chickens, a little bit of pelican oil, a little bit of old smoke, a little bit of raw smoke, water not past chicken legs and 15 minutes of air pressure on the high-pressure pan。
5
It's good to eat, it smells good。Chicken leg Make Tips
The raw chicken leg removes the excess oil, the water soaks the bleeding water, the dry water must be controlled before the boiler is blown up, and the oil cane can be covered with a lid。