Huakai steamed bread
Ingredients: flour,yeast
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
Steps for Huakai steamed bread
1
After the yeast is melted with warm water, pour it into the flour and stir, knead it into a ball, and soak it.
2
Take appropriate amount of mugwort leaf water, add yeast, pour into flour, knead into a ball, and soak.
3
After kneading the hair, rub it twice, and then rub it into strips; pull out the ingredients; roll it into leather with a rolling pin.
4
The green dough is also kneaded twice into long strips; pull out the dough; and knead into rounds.
5
Wrap in white dough and green dumplings.
6
After wrapping, close your mouth down.
7
Use a knife to cross the surface of the steamed bun.
8
After boiling for ten minutes twice, put on the pan and steam for 15 minutes, and steam for 5 minutes.