Shrimp and tofu
By VicentaLakin
It's delicious
Recipe Recommendations
- Yuzi tofu of 2
- fresh shrimp of 6
- eggs of 3
- steamed fish oyster sauce appropriate amount
- salt a little
- white pepper a little
- starch a little
Steps for Shrimp and tofu
1
Main: Okja tofu, three eggs, five shrimp。
2
The shrimp is removed from the shrimp head and skins the shrimp shells (shrimp tails) from the back, and the shrimp tails are cut through from the middle and made into shrimp balls。
3
Shrimp balls are processed and put in the bowl with a little white pepper powder, 1 g salt and a little starch catch。
4
Okja tofu is removed from the middle and cut into a half centimetre thick slice。
5
Sliced Okja tofu plaque into the disk。
6
Eggs are thrown into the bowl and 2 grams of salt is fully dispersed。
7
The dispersed egg fluid was placed in a plate that had been made of Okja tofu, into the steam pan and then into the fire for 10 minutes。
8
Steamed egg fluids are semi-condensed, with a pickled shrimp head outward, tails up in the middle of the egg fluid, with a cover on the back, and a small fire evaporates for six or seven minutes。
9
Take it out, put a little bit of onion paste on it, and get some steamed fish oil。
10
The finished product。Shrimp and tofu Make Tips
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