stir-fried eggplant with green beans
By IsaiTillman
Ingredients: salt,eggplant,green beans,oil
Recipe Recommendations
- green beans appropriate amount
- eggplant appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for stir-fried eggplant with green beans
1
Remove the head, tail and meridians of the green beans and cut them off from the middle.
2
Remove the stem of the eggplant, wash it, and cut it into pieces.
3
Put an appropriate amount of vegetable oil in the pan and stir-fry the green beans first, because the green beans are not easy to cook.
4
Wait until the green beans change color, add the eggplant and stir-fry.
5
Add appropriate amount of salt and water and stir-fry until done.