Roasted beam sausage
By VicentaLakin
Taiwan's taste of high bean sausage, unique smell of wine, superb, roasted in an air fryer for 20 minutes, can be tasted easily。
Recipe Recommendations
- Sorghum wine sausage
- garlic slices appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Roasted beam sausage
1
Sausage。
2
Get it out of the freezer without unfreezing it。
3
A proper amount of water is in the pot, and the lower sausage is cooked。
4
Get the tar out。
5
The air-cooked pots are made of tin paper, and the sausages are put in, leaving room for each。
6
200 degrees for 20 minutes。
7
Prepare three garlic slices。
8
Ding, time's up. Take it out. It's beautiful。
9
Take it out and put it a little cold in the plate。
10
Slice on the board。
11
Put it in the disk, put garlic chips in the middle, put a sausage in it with a garlic chip。
12
The finished chart。
13
The finished chart。Roasted beam sausage Make Tips
It's easy to put tin paper in a frying pan