Dry gravy
By VicentaLakin
It's good to see a little gravy, especially with this drying。
Recipe Recommendations
- bacon 50g
- cauliflower 300g
- garlic 4g
- chicken essence 3g
- salt 10g
- soy sauce 10ml
- pepper 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry gravy
1
The gravy wash after the slice。
2
When the bouquet is cut into small pieces, the water is washed clean。
3
Add bottom oil to the pot and put the vegetables in the fire。
4
I'm not going anywhere。
5
Add appropriate amounts, garlic。
6
Add a proper amount of pepper。
7
Add adequate salt。
8
Put the sausage in the pot, and it's even。
9
Add a proper amount of chicken。
10
It's enough to add the right amount of biomass to the flat。Dry gravy Make Tips
It's better when you start putting it in a vegetable, and you're going to have to turn it up and dry it up。