Double-shredded sesame egg cake

By RoxaneFriesen

Double-shredded sesame egg cake
Ingredients: salt,sesame,zucchini,carrots,eggs,flour,spiced powder,water,oil

Recipe Recommendations

  • zucchini 500g
  • carrots 300g
  • flour 100g
  • spiced powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • sesame appropriate amount
  • water appropriate amount
  • eggs appropriate amount

Steps for Double-shredded sesame egg cake

  • Make  step 0
    1
    Prepare the ingredients of zucchini, carrots, eggs, and flour.
  • Make  step 1
    2
    Zucchini, carrot shredded and set aside.
  • Make  step 2
    3
    Put the eggs in the flour, add the zucchini and shredded carrot, add the appropriate amount of salt, five-spice powder and the appropriate amount of water, stir to form a batter.
  • Make  step 3
    4
    Put some oil in the electric baking pan, pour in the batter and spread flat, then sprinkle with appropriate amount of sesame seeds.
  • Make  step 4
    5
    Fry one side and turn over, then fry the other side until brown.
  • Double-shredded sesame egg cake Make Tips

    After pouring the batter into the electric baking pan, sprinkle the sesame seeds on it so that the sesame seeds can easily stick to the cake