Eggs steam tofu
By VicentaLakin
Recipe Recommendations
- Japanese tofu art. 4
- egg in 1
- corn kernels 40 grams
- salt appropriate amount
- pepper 1 gram
- sesame oil a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Eggs steam tofu
1
Japanese tofu。
2
Cut in the middle, then cut into small pieces。
3
Put it in the disk。
4
Eggs are inserted into the bowl, with appropriate quantities of salt, chicken concentrate, pepper powder and hot water。
5
Pour the eggs into the plate, put corn grains and steam the pot for 810 minutes。
6
Out of the pot, you can pour the right amount of fresh and perfume。