It's been a long time
By VicentaLakin
One fermentation, two hours of spring node. I wish you all a long time
Recipe Recommendations
- cooked pumpkin puree 230g
- medium-gluten flour 500G
- white granulated sugar 20g
- yeast powder 3g
- warm water 45G
- sweet fragrance
- steamed
- several hours
- simple
Steps for It's been a long time
1
Pumpkin is fertilized and muddled with spoons or cuisine。
2
Pumpkin mud is evenly mixed with yeast when it is warm enough to warm its hands, with flour and with warm water, depending on the amount of flour used。
3
Squeeze into smooth noodles. About 7-10 minutes. It can also be used to start and face-to-face with a baker working for about 15 minutes。
4
White noodles: white sugar is evenly mixed in warm water, yeast powder is sedated for five minutes. Add flour to the basin, dig holes in the middle, add the liquid just now。
5
Squeeze to smooth noodles。
6
Take a piece of pasta and turn it into a tortilla。
7
Press the flowers with a fork. Cut。
8
Squeeze the flowers。
9
A chip。
10
Squeeze the flowers。
11
Take a bag of dates。
12
Keep doing a few. Hold on。
13
再做一个面片。压花、剪开、Squeeze the flowers。
14
Make two little fishes。
15
Hold on。
16
Roses: two colored noodles, four each。
17
Collapse。
18
Roll it up。
19
The oven is 30 degrees awake, with a pot of water inside the oven to increase humidity. 60-90 minutes of awakening, the bouquets became 1.5-2 times larger. Cold-water topsalts steamed, single-staged water opened and steamed for 12 minutes, and the fire was shut down for 3 minutes. Multi-dimensional dots are 25 to 30 minutes evaporated and fire is shut down for 3 minutes。
20
The finished product。
21
The finished product。
22
The hedgehog。
23
Roses。
24
Flowers are rich, for more than a year。
25
The baby makes noodles